Carriage House Events and Catering has been serving Connecticut & New York for over twenty years. Owner Christopher Angione now residing in New Milford CT, is a graduate of the prestigious Culinary Institute of America. Upon graduation he expanded his culinary talents working at restaurants and hotels in Italy, France and Palm Beach, Florida. Christopher would go on to open his own classical French restaurant and with its success soon opened another with a traditional Northern Italian flair. With Christopher’s expertise and experience, he became an event planning and catering consultant with the commencement of Carriage House Events and Catering, which has received rave reviews since its inception. His staff of chefs, captains, waitstaff and bartenders is seasoned professionals with years of experience.
